Dynamics of changes in the group composition of organic mass of mushroom substrates during fermentation
Abstract
The volumes of mushrooms industrial production, unlike many agricultural areas, are growing every year due to the ability to obtain finished products with high content of complete food protein all year round and independence from weather conditions. However, the main limiting factor for its development in the Republic of Belarus is the lack of domestic substrate. To grow mushrooms, the substrate should contain full set of macro- and microelements necessary for their growth and development. Balanced and properly selected nutrient substrate will help ensure high and stable yield throughout the entire production process. For this purpose, a group analysis of nutrient substrates was carried out at the fermentation stage in the mushroom growing process. It has been shown that during the preparation (ripening) of the substrate, changes occur in its group composition, in particular, an increase in the proportion of humic substances is observed due to a decrease in the content of lignin, cellulose and easily hydrolyzed substances.
About the Authors
M. A. Shelonik
Institute of Nature Management of the National Academy of Sciences of Belarus
Belarus
Belarus
Mariya A. Shelonik, Junior Researcher
220076; 10, F. Skoriny Str.; Minsk
G. G. Yanuta
Institute of Nature Management of the National Academy of Sciences of Belarus
Belarus
Belarus
Grigoriy G. Yanuta, Ph. D. (Biological), Assistant Professor
220076; 10, F. Skoriny Str.; Minsk
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Review
For citations:
Shelonik M.A., Yanuta G.G. Dynamics of changes in the group composition of organic mass of mushroom substrates during fermentation. Nature Management. 2024;(1):176-184. (In Russ.)
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