Influence of fungicide preparations of different chemical nature on the accumulation of hydroxycinnamic acids, pectin and tannies in Vaccinium Corymbosum L. fruit under the conditions of Belarus
Abstract
In connection with the improvement of biological systems for the protection of plantings of tall blueberries from phytopathogens in the conditions of Belarus, it is assumed that it is very likely and promising to use microbial diseases in these cases, improve the increased ecological purity of berry products, which is consistent with the application in Belarus in November 2018 by the Law "On the production and prohibition of organic products", which prohibits the use of any American products in crop technologies, including the volume of fungicidal action. To achieve this goal, in the Gantsevichi district of the Brest region. For the first time, a new liquid bacterial preparation, HealthBerrin, developed at the Institute of Microbiology of the National Academy of Sciences of Belarus, was tested on the basis of cells, spores and food products of Bacillus amyloliquefaciens Б.16, Bacillus amyloliquefaciens З.9 bacteria to protect crop fruits from diseases. Along with this, another test of this drug was carried out in doses with a 2 % solution of potassium humate.
Evaluation of the effectiveness of fungicides, carried out on the basis of a study in the experimental culture of the degree of exposure to various doses and the frequency of plant treatments based on the main development parameters and the biochemical composition of the results of the study with the Bellis chemical fungicide, approved for use on the territory of the Republic on tall blueberry plantations. Of particular interest was the study of identified diseases for the content in its fruits of hydroxycinnamic acids, pectin and tannin manifestations (tannins), which have a multifaceted physiological effect on the organ, which is determined by the whole essence of the work.
About the Authors
Zh. A. Rupasova
Central Botanical Garden of the National Academy of Sciences of Belarus
Belarus
Belarus
Zhanna A. Rupasova – Corresponding Member, D. Sc. (Biology), Professor, Head of the Lab of Plant Chemistry
Surganova Str., 2v, 220012, Minsk
N. B. Krinitskaya
Central Botanical Garden of the National Academy of Sciences of Belarus
Belarus
Belarus
Natalya B. Krinitskaya – Researcher
Surganova Str., 2v, 220012, Minsk
D. O. Sulim
Central Botanical Garden of the National Academy of Sciences of Belarus
Belarus
Belarus
Daria O. Sulim – Junior Researcher
Surganova Str., 2v, 220012, Minsk
K. A. Dobryanskaya
Central Botanical Garden of the National Academy of Sciences of Belarus
Belarus
Belarus
Ksenia A. Dobryanskaya – Junior Researcher
Surganova Str., 2v, 220012, Minsk
V. S. Zadalia
Central Botanical Garden of the National Academy of Sciences of Belarus
Belarus
Belarus
Victoria S. Zadalia – Researcher
Surganova Str., 2v, 220012, Minsk
N. B. Pavlovsky
Central Botanical Garden of the National Academy of Sciences of Belarus
Belarus
Belarus
Nikolai B. Pavlovsky – Ph. D. (Biology), Head of the Lab of introduction and technology of berry plants
Surganova Str., 2v, 220012, Minsk
A. G. Pavlovskaya
Central Botanical Garden of the National Academy of Sciences of Belarus
Belarus
Belarus
Alla G. Pavlovskaya – Researcher
Surganova Str., 2v, 220012, Minsk
E. I. Kolomiets
Institute of Microbiology of the National Academy of Sciences of Belarus
Belarus
Belarus
Emilia I. Kolomiets – Academician, D. Sc. (Biology), Director General of SNPO "Chemical Synthesis", Director, Head of the Lab of Biological Control Means
Academika Kuprevicha Str., 2, 220141, Minsk
Z. M. Aleshchenkova
Institute of Microbiology of the National Academy of Sciences of Belarus
Belarus
Belarus
Zinaida M. Aleshchenkova – D. Sc. (Biology), Chief Researcher
Academika Kuprevicha Str., 2, 220141, Minsk
M. N. Mandrik-Litvinkovich
Institute of Microbiology of the National Academy of Sciences of Belarus
Belarus
Belarus
Marina N. Mandrik-Litvinkovich – D. Sc. (Biology), Head of the Lab of molecular diagnostics and biological control of phytopathogenic microorganisms
Academika Kuprevicha Str., 2, 220141, Minsk
I. I. Lishtvan
Institute of Nature Management of the National Academy of Sciences of Belarus
Belarus
Belarus
Ivan I. Lishtvan – Academician, D. Sc. (Technical), Professor, Chief Researcher
10, F. Skoriny Str., 220076, Minsk
References
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Review
For citations:
Rupasova Zh.A., Krinitskaya N.B., Sulim D.O., Dobryanskaya K.A., Zadalia V.S., Pavlovsky N.B., Pavlovskaya A.G., Kolomiets E.I., Aleshchenkova Z.M., Mandrik-Litvinkovich M.N., Lishtvan I.I. Influence of fungicide preparations of different chemical nature on the accumulation of hydroxycinnamic acids, pectin and tannies in Vaccinium Corymbosum L. fruit under the conditions of Belarus. Nature Management. 2023;(1):217-222. (In Russ.)
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